Next I started with an Easter bark that I just love and made a couple of changes for Christmas.
This is the link to the recipe:
http://www.butterwithasideofbread.com/2013/02/easter-marshmallow-bark.html
Follow as written, however I substituted all white mini marshmallows instead of the pastels and sprinkled with white sparkling sugar. I cut them into small bars and they looked just like mounds of fresh snow in the sunshine!
Enjoy!
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