Wednesday, December 18, 2013

A White Treat Christmas

Love, love my sweets this time of the year and thought it would be fun to put together a plate of White Christmas treats.  White candy cane chocolate bark and sugar cookies cut with snowflake cutters and white frosting are good standards to start out with.

Next I started with an Easter bark that I just love and made a couple of changes for Christmas.

This is the link to the recipe:

http://www.butterwithasideofbread.com/2013/02/easter-marshmallow-bark.html

Follow as written,  however I substituted all white mini marshmallows instead of the pastels and sprinkled with white sparkling sugar.  I cut them into small bars and they looked just like mounds of fresh snow in the sunshine!


Enjoy!

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